Beef
Locally sourced traditional breed from local farms and small holdings.
All cuts available –
Ribeye, sirloin, fillet, flat iron, bavette, onglet and rump steaks to name a few.
Mince
Diced
Joints
And everything in between, all can be cut to order.
Dry aged beef
All our dry age beef is matured in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.
The pleasure when eating dry-aged meat is like nothing you’ve ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So, no wonder dry-aged beef is recognised by foodies as the “king of meats” on the steak menu.
Pork
Locally sourced from farm assured suppliers and only guilt pigs are used
Hand made sausages –
Sausages hand made and hand linked in natural skins-
Classic- a traditional butchers sausage
Country herb – mixed herbs predominately sage
Caramelised red onion chutney
Venison redcurrant and pork
Gluten free
Chipolatas
Cocktail
Pigs in blankets – so good why just have them just for Christmas
Lamb
Locally sourced from farm assured farms
From hogget to Spring Lamb
Venison
Wild; not farmed from the local area, including fallow, roe, muntjac and red deer available depending on the season
Other in store offerings include
Fresh fruit and vegetables – seasonal
Local fruit juices
Freshly baked bread and pastries
Freshly made (in store) pies, sausage rolls, scotch eggs, bacon and cheese turnovers
Condiments, stuffing and cooking sauces
Local ice creams
Cooked meats and chacuterie
Cheeses from near, and far!
Support for local small businesses –
As a small business we understand the importance of supporting those local to us. When you visit us in store you will also find items for sale including –
Handmade cushions
Sheep skins
Wooden boards
Greetings cards and other seasonal items
